Ebook Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead, by Susie Martinez, Vanda Howell, Bonnie Garcia
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead, by Susie Martinez, Vanda Howell, Bonnie Garcia
Ebook Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead, by Susie Martinez, Vanda Howell, Bonnie Garcia
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Harried, hurried, and hungry? Three experienced cooks share their unique method for saving time and money by planning and cooking meals ahead. 100,000 copies sold!
- Sales Rank: #8153 in Books
- Brand: Martinez, Susie/ Howell, Vanda/ Garcia, Bonnie
- Published on: 2005-09-01
- Released on: 2005-09-01
- Original language: English
- Number of items: 1
- Dimensions: 8.90" h x .55" w x 6.90" l, 1.04 pounds
- Binding: Paperback
- 240 pages
- ISBN13: 9780800730550
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
From the Back Cover
100,000 copies sold!
"I'm hungry. What's for dinner?"
How do you respond to this question after a long, busy day? Head for the nearest fast-food restaurant? Pop a commercially prepared meal into the oven?
Or you could have . . .
Apricot-Glazed Chicken Tenders and Cashew Fudge Tarts
Colorado White Chili and Chocolate-Orange Crumb Cake
Turkey Picante Pie and Tomato and Leek Bisque
Beef Chimichangas and Gooey Caramel Cinnamon Rolls
You're probably thinking, Yeah, right! But delicious recipes like these are just minutes away!
Don't Panic-Dinner's in the Freezer offers a simple and economical alternative to take-out and prepackaged foods, featuring dozens of quick and easy home-tested recipes designed to be prepared in quantity and frozen ahead. Whether you cook for one or for a large family, this unique method will simplify your life with healthy, money- and time-saving recipes. Once you try the Don't Panic method, you may never again go back to your old ways of cooking.
"How great it is to know that at the end of a busy day, I do not need to think about dinner-it's in the freezer! You too will become a convert to the Don't Panic approach."-Marita Littauer, author and president, CLASServices, Inc.
About the Author
Susie Martinez is the elementary director of Southern Gables Church in Littleton, Colorado. She graduated from Taylor University with a degree in social work. The mother of two, Susie, her family live in Lakewood, Colorado.
Bonnie Garcia is a graduate of Grace College. A pediatric nurse, she is also the busy mother of three sons. Bonnie, her husband, Steve, and their family live in Denver, Colorado.
Vanda Howell attended Colorado State University and now serves as the administrator for the performing arts ministry at her church and sings on the praise team. A real estate appraiser, Vanda, her husband, Mike, and their son live in Lakewood, Colorado.
Most helpful customer reviews
619 of 629 people found the following review helpful.
JUST LIKE DREAM DINNERS!
By kiwanissandy
What I like about this cookbook is the recipes have you freeze the dish before cooking it. For me, what I don't like about some of the other OAMC (once a month cooking) cookbooks is they have you cook it first, then freeze and when you unthaw it it's mush. This cookbook has you assemble all the ingredients first, freeze it and then day of serving you thaw and cook. Very much the same as dream dinners.com. (without the hefty price tag). Have loved the cranberry chicken, chicken cacciatore and the buttermilk herb chicken breasts. We eat mostly chicken but there are beef, pork and even desserts recipes. Serving suggestions are offered though not as many as I'd like. Very good cookbook, worthy investment and I don't give my praise lightly.
383 of 399 people found the following review helpful.
Questionable recipes....
By Shannon McKnight
The book is well laid out, the format easy to read and explained in great detail. However, the first recipe I tried called for sour cream to be added to the ingredients prior to freezing, didn't specify to thaw the recipe, and was designed for the crock-pot. Well, everything my mother taught me about, "Don't freeze sour cream because it will separate," and "Don't put sour cream in the crock-pot until the last 30 minutes or it will curdle," it turns out Mom was right! It began with the recipe not going into the crock-pot properly, because it wasn't thawed. Once it was finished thawing, it was separated and watery, and by the end of the cooking time in the crock-pot, what wasn't soupy was curdled. Smelled great, but I couldn't get the sauce to come back together. I'm not giving up on the book yet, but be warned - listen to your instincts! If something sounds wrong, try to see if there is a way for you to adapt it to work around the problem! Also, I would recommend what I am doing - I am making all of the recipes that sound good or interesting for the smallest amount first, so if we don't like it, I'm not stuck with several containers of it in the freezer! Good luck to everyone who buys the book!
203 of 215 people found the following review helpful.
Time saver for a busy medical student!
By S. Brett
I'm a pre-clinical medical student, and often don't have time to mess around with dinner when I get home, especially during exam times. Using this book, I've been able to eat really well on the one night's worth of cooking I did at the beginning of the semester! I tried the spinach lasagna and beef stroganoff recipes this time around, and have been really happy with both of them. I find that I want to alter the recipes a little bit, but I think that has more to do with my needs and tastes than any problem with the recipes themselves.
The other nice thing is that this is one of the few cookbooks I have been able to adapt as far as portion size without any trouble at all. I am single and end up cooking for myself. With this cookbook, that's no problem. I froze the lasagnas into smaller pans (and then took them out, thank you for that technique!!) for a dinner and lunch leftovers helping, and portioned out the stroganoff into single-serving sizes as well. No wasted food and no headaches. Fantastic!
I also made this whole batch of food (which included a fair amount besides these two recipes) from one shopping excursion of about $100. I haven't had to go grocery shopping to any substantial degree in a month, other than for salad greens, cat food, noodles, or that last minute ice cream craving. This is VERY nice for both my financial budget and my time budget!
All in all, I credit this book for saving me some serious time, money, and stress. I'm going to end up taking what I learn in making these recipes up to freeze and applying them to my other favorite recipes, too, which just makes it doubly valuable as far as I'm concerned.
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